Design and layout of foodservice facilities / John C. Birchfield.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Edition: | 3rd ed., [rev. and updated]. |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 343 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|