Food Production : : Approaches, Challenges and Tasks / / edited by Anna Aladjadjiyan.
This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book conta...
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| Place / Publishing House: | Rijeka, Croatia : : InTech,, 2012. ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Physical Description: | 1 online resource (xi, 270 pages) :; illustrations (some color) |
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Electronic
| DOAB Directory of Open Access Books | Available |