Food Production : : Approaches, Challenges and Tasks / / edited by Anna Aladjadjiyan.
This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book conta...
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Place / Publishing House: | Rijeka, Croatia : : InTech,, 2012. ©2012 |
Year of Publication: | 2012 |
Language: | English |
Physical Description: | 1 online resource (xi, 270 pages) :; illustrations (some color) |
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(CKB)3230000000076086 (NjHacI)993230000000076086 (oapen)https://directory.doabooks.org/handle/20.500.12854/65469 (EXLCZ)993230000000076086 |
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Aladjadjiyan, Anna edt Food Production : Approaches, Challenges and Tasks / edited by Anna Aladjadjiyan. Food production IntechOpen 2012 Rijeka, Croatia : InTech, 2012. ©2012 1 online resource (xi, 270 pages) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 19, 2022). This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section. English Food service management. Biochemistry 953-307-887-1 Aladjadjiyan, Anna, editor. |
language |
English |
format |
eBook |
author2 |
Aladjadjiyan, Anna, |
author_facet |
Aladjadjiyan, Anna, |
author2_variant |
a a aa a a aa |
author2_role |
TeilnehmendeR |
title |
Food Production : Approaches, Challenges and Tasks / |
spellingShingle |
Food Production : Approaches, Challenges and Tasks / |
title_sub |
Approaches, Challenges and Tasks / |
title_full |
Food Production : Approaches, Challenges and Tasks / edited by Anna Aladjadjiyan. |
title_fullStr |
Food Production : Approaches, Challenges and Tasks / edited by Anna Aladjadjiyan. |
title_full_unstemmed |
Food Production : Approaches, Challenges and Tasks / edited by Anna Aladjadjiyan. |
title_auth |
Food Production : Approaches, Challenges and Tasks / |
title_alt |
Food production |
title_new |
Food Production : |
title_sort |
food production : approaches, challenges and tasks / |
publisher |
IntechOpen InTech, |
publishDate |
2012 |
physical |
1 online resource (xi, 270 pages) : illustrations (some color) |
isbn |
953-51-5190-8 953-307-887-1 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX911 |
callnumber-sort |
TX 3911.3 M27 F663 42012 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
647 - Management of public households |
dewey-full |
647.95068 |
dewey-sort |
3647.95068 |
dewey-raw |
647.95068 |
dewey-search |
647.95068 |
work_keys_str_mv |
AT aladjadjiyananna foodproductionapproacheschallengesandtasks AT aladjadjiyananna foodproduction |
status_str |
n |
ids_txt_mv |
(CKB)3230000000076086 (NjHacI)993230000000076086 (oapen)https://directory.doabooks.org/handle/20.500.12854/65469 (EXLCZ)993230000000076086 |
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cr |
is_hierarchy_title |
Food Production : Approaches, Challenges and Tasks / |
author2_original_writing_str_mv |
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