To live and dine in Dixie : : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley.
Saved in:
Superior document: | Southern Foodways Alliance Studies in Culture, People, and Place |
---|---|
VerfasserIn: | |
Place / Publishing House: | Athens, Georgia ;, London, [England] : : The University of Georgia Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Southern Foodways Alliance studies in culture, people, and place.
|
Online Access: | |
Physical Description: | 1 online resource (222 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas.
Published: (c2012.) -
A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt.
by: Engelhardt, Elizabeth Sanders Delwiche,
Published: (c2011.) -
The history and culture of Japanese food / / Naomichi Ishige.
by: Ishige, Naomichi,
Published: (2014.) -
Food Culture in Medieval Scandinavia / / ed. by Andrea Maraschi, Viktória Gyönki.
Published: ([2022]) -
The larder : : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
Published: ([2013])