Conventional and advanced food processing technologies / / edited by Suvendu Bhattacharya.
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Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (755 pages, 12 unnumbered pages of plates) :; color illustrations, photographs |
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