Conventional and advanced food processing technologies /

Conventional and advanced food processing technologies / / edited by Suvendu Bhattacharya.

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TeilnehmendeR:
Bhattacharya, Suvendu,
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (755 pages, 12 unnumbered pages of plates) :; color illustrations, photographs
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ctrlnum (MiAaPQ)5001780445
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(CaPaEBR)ebr10929011
(CaONFJC)MIL642285
(OCoLC)890530548
collection bib_alma
record_format marc
spelling Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
Chichester, England : Wiley Blackwell, 2015.
2015
1 online resource (755 pages, 12 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Bhattacharya, Suvendu, editor.
Print version: Conventional and advanced food processing technologies. Chichester, England : Wiley Blackwell, c2015 xxvii, 712 pages 9781118406328 2014019555
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1780445 Click to View
language English
format eBook
author2 Bhattacharya, Suvendu,
author_facet Bhattacharya, Suvendu,
author2_variant s b sb
author2_role TeilnehmendeR
title Conventional and advanced food processing technologies /
spellingShingle Conventional and advanced food processing technologies /
title_full Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
title_fullStr Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
title_full_unstemmed Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
title_auth Conventional and advanced food processing technologies /
title_new Conventional and advanced food processing technologies /
title_sort conventional and advanced food processing technologies /
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (755 pages, 12 unnumbered pages of plates) : color illustrations, photographs
isbn 9781118406311
9781118406328
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 C67 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1780445
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.02
dewey-sort 3664 12
dewey-raw 664/.02
dewey-search 664/.02
oclc_num 890530548
work_keys_str_mv AT bhattacharyasuvendu conventionalandadvancedfoodprocessingtechnologies
status_str n
ids_txt_mv (MiAaPQ)5001780445
(Au-PeEL)EBL1780445
(CaPaEBR)ebr10929011
(CaONFJC)MIL642285
(OCoLC)890530548
is_hierarchy_title Conventional and advanced food processing technologies /
author2_original_writing_str_mv noLinkedField
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