Methods in food analysis /

Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.

Saved in:

Bibliographic Details
TeilnehmendeR:	Cruz, Rui M. S., Khmelinskii, Igor, Vieira, Margarida C.,
Place / Publishing House:	Boca Raton, Florida : : CRC Press,, 2014. 2014
Year of Publication:	2014
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1383562
Physical Description:	1 online resource (250 pages) :; illustrations
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food analytical methods.

Quality in the food analysis laboratory
by: Wood, Roger,
Published: (c1998.)

Analytical methods for food and dairy powders
by: Schuck, Pierre.
Published: (2012.)

Mathematical and statistical methods in food science and technology /
Published: (2014.)

Advances of Spectrometric Techniques in Food Analysis and Authentication /
Published: (2023.)

Extraction of organic analytes from foods : a manual of methods /
by: Self, Ron.
Published: (2005.)

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis /
by: Mark T. Stauffer
Published: (2017)

Food biophysics.
Published: (2006-)

Progress in food chemistry
Published: (c2008.)

Advances in food diagnostics /
Published: (2017.)

Advances in food diagnostics
Published: (2007.)

Applied food science /
Published: ([2022])

Advances in food science and nutrition.
Published: ([2014])

Advances in the determination of xenobiotics in foods /
Published: ([2019])

Journal of food measurement & characterization.
Published: (2012-)

Feature papers in food chemistry /
Published: ([2023])

Physicochemical aspects of food engineering and processing
Published: (2011.)

Adhesion in foods : : fundamental principles and applications /
by: Nussinovitch, A. ,
Published: (2017.)

Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology /
Published: (c1999.)

The Kitchen as Laboratory : : Reflections on the Science of Food and Cooking /
Published: ([2012])

Magnetic resonance in food science : latest developments /
Published: (2003.)

The kitchen as laboratory : reflections on the science of food and cooking /
Published: (2012.)

Food safety : : innovative analytical tools for safety assessment /
Published: (2017.)

Magnetic resonance in food science : a view to the future /
Published: (c2001.)

Rapid detection of food adulterants and contaminants : : theory and practice /
by: Jha, Shyam Narayan,
Published: (2016.)

Umami : : Unlocking the Secrets of the Fifth Taste /
by: Mouritsen, Ole,
Published: ([2014])

Spectroscopy of tropical fruits : : sala mango and B10 Carambola /
by: Yahaya, Ommi Kalsom Mardziah,
Published: ([2017])

Quantification and profiling of pyrrolizidine alkaloids in honey, herbal medicines and the tissues of lappula squarrosa /
by: Letsyo, Emmanuel,
Published: ([2017])

Recent advances in analytical techniques.
Published: ([2020])

Potravinarstvo.

Acta Universitatis Sapientiae.

Measurement.
Published: ([2021]-)

Applications of Instrumental Methods for Food and Food By-Products Analysis
by: Górska, Agata
Published: (2022)

Food composition and analysis : : methods and strategies /
Published: (2014.)

Novel Analytical Methods in Food Analysis
by: Delahaut, Philippe
Published: (2022)

Capillary electrophoresis for food analysis : method development /
by: Frazier, Richard A.
Published: (2000.)

Method Development and Validation in Food and Pharmaceutical Analysis /
Published: (2023.)

Advances of Accurate Quantification Methods in Food Analysis
by: Li, Xianjiang
Published: (2022)

Food and Drug Analysis
by: Kuo, Ping-Chung
Published: (2020)

Advances in Food Analysis
by: Gentili, Alessandra
Published: (2019)