Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (250 pages) :; illustrations |
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| 020 | |z 9781482231953 | ||
| 020 | |a 9781482231960 (e-book) | ||
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| 050 | 4 | |a TX541 |b .M484 2014 | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 245 | 0 | 0 | |a Methods in food analysis / |c editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. |
| 264 | 1 | |a Boca Raton, Florida : |b CRC Press, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (250 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Cruz, Rui M. S., |e editor. | |
| 700 | 1 | |a Khmelinskii, Igor, |e editor. | |
| 700 | 1 | |a Vieira, Margarida C., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Methods in food analysis. |d Boca Raton, Florida : CRC Press, c2014 |h vii, 240 pages |z 9781482231953 |w 2013047504 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1383562 |z Click to View |