Methods in food analysis /

Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.

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Bibliographic Details
TeilnehmendeR:
Cruz, Rui M. S.,
Khmelinskii, Igor,
Vieira, Margarida C.,
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (250 pages) :; illustrations
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ctrlnum (MiAaPQ)5001383562
(Au-PeEL)EBL1383562
(CaPaEBR)ebr10882800
(CaONFJC)MIL694618
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collection bib_alma
record_format marc
spelling Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
Boca Raton, Florida : CRC Press, 2014.
2014
1 online resource (250 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Electronic books.
Cruz, Rui M. S., editor.
Khmelinskii, Igor, editor.
Vieira, Margarida C., editor.
Print version: Methods in food analysis. Boca Raton, Florida : CRC Press, c2014 vii, 240 pages 9781482231953 2013047504
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1383562 Click to View
language English
format eBook
author2 Cruz, Rui M. S.,
Khmelinskii, Igor,
Vieira, Margarida C.,
author_facet Cruz, Rui M. S.,
Khmelinskii, Igor,
Vieira, Margarida C.,
author2_variant r m s c rms rmsc
i k ik
m c v mc mcv
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Methods in food analysis /
spellingShingle Methods in food analysis /
title_full Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
title_fullStr Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
title_full_unstemmed Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
title_auth Methods in food analysis /
title_new Methods in food analysis /
title_sort methods in food analysis /
publisher CRC Press,
publishDate 2014
physical 1 online resource (250 pages) : illustrations
isbn 9781482231960 (e-book)
9781482231953
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 M484 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1383562
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/26
dewey-sort 3363.19 226
dewey-raw 363.19/26
dewey-search 363.19/26
oclc_num 881433713
work_keys_str_mv AT cruzruims methodsinfoodanalysis
AT khmelinskiiigor methodsinfoodanalysis
AT vieiramargaridac methodsinfoodanalysis
status_str n
ids_txt_mv (MiAaPQ)5001383562
(Au-PeEL)EBL1383562
(CaPaEBR)ebr10882800
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is_hierarchy_title Methods in food analysis /
author2_original_writing_str_mv noLinkedField
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