Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
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Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (250 pages) :; illustrations |
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(MiAaPQ)5001383562 (Au-PeEL)EBL1383562 (CaPaEBR)ebr10882800 (CaONFJC)MIL694618 (OCoLC)881433713 |
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Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. Boca Raton, Florida : CRC Press, 2014. 2014 1 online resource (250 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Analysis. Electronic books. Cruz, Rui M. S., editor. Khmelinskii, Igor, editor. Vieira, Margarida C., editor. Print version: Methods in food analysis. Boca Raton, Florida : CRC Press, c2014 vii, 240 pages 9781482231953 2013047504 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1383562 Click to View |
language |
English |
format |
eBook |
author2 |
Cruz, Rui M. S., Khmelinskii, Igor, Vieira, Margarida C., |
author_facet |
Cruz, Rui M. S., Khmelinskii, Igor, Vieira, Margarida C., |
author2_variant |
r m s c rms rmsc i k ik m c v mc mcv |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
Methods in food analysis / |
spellingShingle |
Methods in food analysis / |
title_full |
Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. |
title_fullStr |
Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. |
title_full_unstemmed |
Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. |
title_auth |
Methods in food analysis / |
title_new |
Methods in food analysis / |
title_sort |
methods in food analysis / |
publisher |
CRC Press, |
publishDate |
2014 |
physical |
1 online resource (250 pages) : illustrations |
isbn |
9781482231960 (e-book) 9781482231953 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX541 |
callnumber-sort |
TX 3541 M484 42014 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1383562 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.19/26 |
dewey-sort |
3363.19 226 |
dewey-raw |
363.19/26 |
dewey-search |
363.19/26 |
oclc_num |
881433713 |
work_keys_str_mv |
AT cruzruims methodsinfoodanalysis AT khmelinskiiigor methodsinfoodanalysis AT vieiramargaridac methodsinfoodanalysis |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001383562 (Au-PeEL)EBL1383562 (CaPaEBR)ebr10882800 (CaONFJC)MIL694618 (OCoLC)881433713 |
is_hierarchy_title |
Methods in food analysis / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
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1792330757744623616 |
fullrecord |
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