Advances in Food Analysis
This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic tec...
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Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 electronic resource (488 p.) |
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Electronic
DOAB Directory of Open Access Books | Available |