Practical ethics for the food professionals : ethics in research, education and the workplace / / edited by J. Peter Clark and Christopher Ritson.
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...
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| Superior document: | IFT press |
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| Year of Publication: | 2013 |
| Language: | English |
| Series: | IFT press series.
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| Online Access: | |
| Physical Description: | xii, 283 p. :; ill. |
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