Practical ethics for the food professionals : ethics in research, education and the workplace /

Practical ethics for the food professionals : ethics in research, education and the workplace / / edited by J. Peter Clark and Christopher Ritson.

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...

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Superior document:IFT press
:
ProQuest (Firm)
TeilnehmendeR:
Clark, J. Peter, 1942-
Ritson, Christopher.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:IFT press series.
Online Access:
Physical Description:xii, 283 p. :; ill.
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record_format marc
spelling Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
Hoboken, N.J. : John Wiley & Sons Inc., 2013.
xii, 283 p. : ill.
IFT press
Includes bibliographical references and index.
pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion.
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- Provided by publisher.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Moral and ethical aspects.
Electronic books.
Clark, J. Peter, 1942-
Ritson, Christopher.
ProQuest (Firm)
IFT press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1187162 Click to View
language English
format Electronic
eBook
author2 Clark, J. Peter, 1942-
Ritson, Christopher.
ProQuest (Firm)
author_facet Clark, J. Peter, 1942-
Ritson, Christopher.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j p c jp jpc
c r cr
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Clark, J. Peter, 1942-
title Practical ethics for the food professionals ethics in research, education and the workplace /
spellingShingle Practical ethics for the food professionals ethics in research, education and the workplace /
IFT press
pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion.
title_sub ethics in research, education and the workplace /
title_full Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
title_fullStr Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
title_full_unstemmed Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
title_auth Practical ethics for the food professionals ethics in research, education and the workplace /
title_new Practical ethics for the food professionals
title_sort practical ethics for the food professionals ethics in research, education and the workplace /
series IFT press
series2 IFT press
publisher John Wiley & Sons Inc.,
publishDate 2013
physical xii, 283 p. : ill.
contents pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion.
isbn 9781118506417 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 P6 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1187162
illustrated Illustrated
dewey-hundreds 100 - Philosophy & psychology
dewey-tens 170 - Ethics
dewey-ones 178 - Ethics of consumption
dewey-full 178
dewey-sort 3178
dewey-raw 178
dewey-search 178
oclc_num 850161208
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AT proquestfirm practicalethicsforthefoodprofessionalsethicsinresearcheducationandtheworkplace
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hierarchy_parent_title IFT press
is_hierarchy_title Practical ethics for the food professionals ethics in research, education and the workplace /
container_title IFT press
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