Routledge international handbook of food studies / edited by Ken Albala.
Saved in:
Superior document: | Routledge International Handbooks |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2013 |
Language: | English |
Series: | Routledge international handbook series.
|
Online Access: | |
Physical Description: | 1 online resource (xvi, 406 p.). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton.
Published: (2012.) -
Food culture : : anthropology, linguistics and food studies / / edited by Janet Chrzan and John A. Brett.
Published: (2017.) -
Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by John Brett, Janet Chrzan.
Published: ([2017]) -
Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.
Published: (1975.) -
Gastronomy : : The Anthropology of Food and Food Habits / / ed. by Margaret L. Arnott.
Published: ([2011])