The archaeology of food : Identity, Politics, and Ideology in the Prehistoric and Historic Past / Katheryn C. Twiss
What is food, and why do archaeologists study it? -- How do archaeologists study food? data sets and methods -- Food and economics -- Food and inequality -- Food and politics -- Identity: food, affiliation, and distinction -- Food, ritual, and religion -- Archaeology, food, and the future
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Place / Publishing House: | Cambridge, United Kingdom : Cambridge University Press, 2019 |
Year of Publication: | 2019 |
Language: | English |
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Physical Description: | xiii, 247 Seiten; Illustrationen, Diagramme |
Notes: | Includes bibliographical references and index, page 197-247 |
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ÖAI Historical Archaeology Vienna
Location: | OeAI Handapparat Bioarchäologie |
Call Numbers: | HANDBIBLIOTHEK BIOARCHÄOLOGIE TWISS |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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HANDBIBLIOTHEK BIOARCHÄOLOGIE TWISS | OeAI Handapparat Bioarchäologie | Not for loan | Available | Place a Hold |