The archaeology of food : Identity, Politics, and Ideology in the Prehistoric and Historic Past / Katheryn C. Twiss
What is food, and why do archaeologists study it? -- How do archaeologists study food? data sets and methods -- Food and economics -- Food and inequality -- Food and politics -- Identity: food, affiliation, and distinction -- Food, ritual, and religion -- Archaeology, food, and the future
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| Place / Publishing House: | Cambridge, United Kingdom : Cambridge University Press, 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Subjects: | |
| Physical Description: | xiii, 247 Seiten; Illustrationen, Diagramme |
| Notes: | Includes bibliographical references and index, page 197-247 |
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