Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by Janet Chrzan, John Brett.

• Superior document: Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017
• MitwirkendeR: Brett, John,; Chrzan, Janet,; Devine, Sharon,; Moreno-Black, Geraldine,
• HerausgeberIn: Brett, John,; Chrzan, Janet,
• Place / Publishing House: New York; , Oxford : : Berghahn Books, , [2017]; ©2017
• Year of Publication: 2017
• Language: English
• Series: Research Methods for Anthropological Studies of Food and Nutrition ; 2
• Physical Description: 1 online resource (275 p.)
• Other title: Frontmatter --; Contents --; Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition --; Introduction to Food Culture: Anthropology, Linguistics, and Food Studies --; Research Ethics in Food Studies --; SECTION IV Socio-Cultural Approaches --; CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781785332906; 9783110998214
• DOI: 10.1515/9781785332906?locatt=mode:legacy
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: ed. by Janet Chrzan, John Brett.

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.