Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by Janet Chrzan, John Brett.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
2 |
| Online Access: | |
| Physical Description: | 1 online resource (275 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition
- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies
- Research Ethics in Food Studies
- SECTION IV Socio-Cultural Approaches
- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective