Food Culture : : Anthropology, Linguistics and Food Studies / / ed. by Janet Chrzan, John Brett.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
2 |
| Online Access: | |
| Physical Description: | 1 online resource (275 p.) |
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| 082 | 0 | 4 | |a 394.1/20721 |2 23 |
| 245 | 0 | 0 | |a Food Culture : |b Anthropology, Linguistics and Food Studies / |c ed. by Janet Chrzan, John Brett. |
| 264 | 1 | |a New York; |a Oxford : |b Berghahn Books, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (275 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Research Methods for Anthropological Studies of Food and Nutrition ; |v 2 | |
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- |t Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- |t Research Ethics in Food Studies -- |t SECTION IV Socio-Cultural Approaches -- |t CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) | |
| 650 | 0 | |a Anthropological linguistics |x Research |x Methodology. | |
| 650 | 0 | |a Food habits |x Research |x Methodology. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutritional anthropology |x Research |x Methodology. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Social medicine. | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / General. |2 bisacsh | |
| 700 | 1 | |a Brett, John, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Brett, John, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Chrzan, Janet, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Chrzan, Janet, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Devine, Sharon, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Moreno-Black, Geraldine, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Berghahn Books Complete eBook-Package 2017 |z 9783110998214 |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9781785332906?locatt=mode:legacy |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781785332906 |
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