Routledge international handbook of food studies / edited by Ken Albala
Saved in:
| HerausgeberIn: | |
|---|---|
| Place / Publishing House: | London [u.a.] : Routledge, 2014 |
| Year of Publication: | 2014 |
| Edition: | 1. publ. |
| Language: | English |
| Series: | Routledge international handbooks
|
| Subjects: | |
| Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
| Physical Description: | XVI, 406 Seiten; 25 cm |
| Notes: | Enthält Literaturangaben |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Copies
ÖAI Historical Archaeology Vienna
| Location: | OeAI Tresor |
| Call Numbers: | M I ALBALA |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| M I ALBALA | OeAI Tresor | Not for loan | Available | Place a Hold |