Routledge international handbook of food studies / edited by Ken Albala
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Place / Publishing House: | London [u.a.] : Routledge, 2014 |
Year of Publication: | 2014 |
Edition: | 1. publ. |
Language: | English |
Series: | Routledge international handbooks
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Subjects: | |
Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
Physical Description: | XVI, 406 Seiten; 25 cm |
Notes: | Enthält Literaturangaben |
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Other title: | International handbook of food studies |
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ISBN: | 9781138019492 |
ac_no: | AC11311553 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Ken Albala |