Routledge international handbook of food studies / edited by Ken Albala
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| HerausgeberIn: | |
|---|---|
| Place / Publishing House: | London [u.a.] : Routledge, 2014 |
| Year of Publication: | 2014 |
| Edition: | 1. publ. |
| Language: | English |
| Series: | Routledge international handbooks
|
| Subjects: | |
| Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
| Physical Description: | XVI, 406 Seiten; 25 cm |
| Notes: | Enthält Literaturangaben |
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