Routledge international handbook of food studies / edited by Ken Albala
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HerausgeberIn: | |
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Place / Publishing House: | London [u.a.] : Routledge, 2014 |
Year of Publication: | 2014 |
Edition: | 1. publ. |
Language: | English |
Series: | Routledge international handbooks
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Subjects: | |
Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
Physical Description: | XVI, 406 Seiten; 25 cm |
Notes: | Enthält Literaturangaben |
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