Routledge Handbook of Food as a Commons / / edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei.
From the scientific and industrial revolution to the present day, food – an essential element of life –has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognitio...
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| Place / Publishing House: | Boca Raton, FL : : Routledge,, [2018]. ©2019. |
| Year of Publication: | 2018 |
| Edition: | First edition. |
| Language: | English |
| Physical Description: | 1 online resource (425 pages) |
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| DOAB Directory of Open Access Books | Available |