Routledge international handbook of food studies

Routledge international handbook of food studies / edited by Ken Albala.

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Superior document:Routledge International Handbooks
:
ProQuest (Firm)
TeilnehmendeR:
Albala, Ken, 1964-
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:Routledge international handbook series.
Online Access:
Physical Description:1 online resource (xvi, 406 p.).
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record_format marc
spelling Routledge international handbook of food studies [electronic resource] edited by Ken Albala.
London ; New York : Routledge, c2013.
1 online resource (xvi, 406 p.).
Routledge International Handbooks
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed May 11, 2013).
Nutritional anthropology.
Food Research.
Electronic books.
Albala, Ken, 1964-
ProQuest (Firm)
Routledge international handbook series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1181122 Click to View
language English
format Electronic
eBook
author2 Albala, Ken, 1964-
ProQuest (Firm)
author_facet Albala, Ken, 1964-
ProQuest (Firm)
ProQuest (Firm)
author2_variant k a ka
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Albala, Ken, 1964-
title Routledge international handbook of food studies
spellingShingle Routledge international handbook of food studies
Routledge International Handbooks
title_full Routledge international handbook of food studies [electronic resource] edited by Ken Albala.
title_fullStr Routledge international handbook of food studies [electronic resource] edited by Ken Albala.
title_full_unstemmed Routledge international handbook of food studies [electronic resource] edited by Ken Albala.
title_auth Routledge international handbook of food studies
title_new Routledge international handbook of food studies
title_sort routledge international handbook of food studies
series Routledge International Handbooks
series2 Routledge International Handbooks
publisher Routledge,
publishDate 2013
physical 1 online resource (xvi, 406 p.).
isbn 9780203819227 (electronic bk.)
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GN - Anthropology
callnumber-label GN407
callnumber-sort GN 3407 R88 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1181122
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 845254241
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hierarchy_parent_title Routledge International Handbooks
is_hierarchy_title Routledge international handbook of food studies
container_title Routledge International Handbooks
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