Routledge international handbook of food studies / edited by Ken Albala.
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| Superior document: | Routledge International Handbooks |
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Routledge international handbook series.
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| Online Access: | |
| Physical Description: | 1 online resource (xvi, 406 p.). |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780415782647 9780203819227 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Ken Albala. |