Routledge international handbook of food studies / edited by Ken Albala.
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| Superior document: | Routledge International Handbooks |
|---|---|
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Routledge international handbook series.
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| Online Access: | |
| Physical Description: | 1 online resource (xvi, 406 p.). |
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| 020 | |a 9780203819227 (electronic bk.) | ||
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| 082 | 0 | 4 | |a 394.1/2 |2 23 |
| 245 | 0 | 0 | |a Routledge international handbook of food studies |h [electronic resource] |c edited by Ken Albala. |
| 260 | |a London ; |a New York : |b Routledge, |c c2013. | ||
| 300 | |a 1 online resource (xvi, 406 p.). | ||
| 490 | 1 | |a Routledge International Handbooks | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed May 11, 2013). | ||
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Food |x Research. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Albala, Ken, |d 1964- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Routledge international handbook series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1181122 |z Click to View |