Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.
Saved in:
Superior document: | EAAP publication ; no. 123 |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2007 |
Language: | English |
Series: | EAAP publication ;
no. 123. |
Physical Description: | 1 online resource (229 p.) |
Notes: | Description based upon print version of record. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.
Published: (2007.) -
Meat products handbook : : practical science and technology / / Gerhard Feiner.
by: Feiner, Gerhard.
Published: (2006.) -
52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities / / edited by Declan Troy ... [et al.].
Published: (2006.) -
52nd International Congress of Meat Science and Technology : : harnessing and exploiting global opportunities / / edited by Declan Troy ... [et al.].
Published: (2006.) -
Milk : a global history / / Hannah Velten.
by: Velten, Hannah.
Published: (2010.)