A practical guide to the feeding of organic farm animals : : pigs, poultry, cattle, sheep and goats / / Robert Blair.
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| Place / Publishing House: | Sheffield : : 5m Publishing,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (233 pages) :; illustrations |
| Notes: | Includes index. |
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| ISBN: | 9781910455708 9781912178025 (ebook) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Robert Blair. |