A practical guide to the feeding of organic farm animals : : pigs, poultry, cattle, sheep and goats / / Robert Blair.
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Place / Publishing House: | Sheffield : : 5m Publishing,, 2016. |
Year of Publication: | 2016 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (233 pages) :; illustrations |
Notes: | Includes index. |
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ISBN: | 9781910455708 9781912178025 (ebook) |
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Hierarchical level: | Monograph |
Statement of Responsibility: | Robert Blair. |