Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.
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| Superior document: | EAAP publication ; no. 123 |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | EAAP publication ;
no. 123. |
| Physical Description: | 1 online resource (229 p.) |
| Notes: | Description based upon print version of record. |
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| 245 | 0 | 0 | |a Evaluation of carcass and meat quality in cattle and sheep |h [electronic resource] / |c editors, C. Lazzaroni, S. Gigli and D. Gabina. |
| 260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2007. | ||
| 300 | |a 1 online resource (229 p.) | ||
| 336 | |a text |b txt | ||
| 337 | |a computer |b c | ||
| 338 | |a online resource |b cr | ||
| 490 | 1 | |a EAAP publication ; |v no. 123 | |
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a ""Table of contents""; ""Introduction""; ""Sergio Gigli1 and Dunixi Gabiña2""; ""Evaluation of carcass and meat quality in the EAAP""; ""Carla Lazzaroni""; ""Beef carcass classification in the EU: an historical perspective""; ""Alan Fisher""; ""Evaluation of sheep carcass quality""; ""Francesca Maria Sarti and F. Panella""; ""New methods for grading beef and sheep carcasses""; ""Paul Allen""; ""Beef carcass grading and meat quality measurements in different countries and how ICAR is going to use such information""; ""Laurent Journaux""; ""Traditional and new methods to assess beef quality"" | |
| 505 | 8 | |a ""Jean François Hocquette1, G. Renand1, E. Dufour2, J. Lepetit1 and G.R. Nute3""""Methodologies to evaluate meat quality in small ruminants""; ""Carlos Sañudo1, M.M. Campo1, J.L. Olleta1 M. Joy2 and R. Delfa2""; ""Image analysis, ultrasounds and colour reflectance for beef quality estimation""; ""Maria Jose Beriain, K. Insausti and G. Indurain""; ""Spectral and thermal imaging for meat quality evaluation""; ""Paolo Menesatti, S. D'Andrea and C. Costa""; ""Genes affecting meat quality""; ""Alessio Valentini"" | |
| 505 | 8 | |a ""Plasma leptin and insulin-like growth factor I (IGF-I) as potentially phenotypic markers for carcass composition and growth rate in lambs""""Eberhard von Borell1, H. Sauerwein2 and M. Altmann1""; ""Relationship of live animal scores/measurements and carcass grades with carcass composition and carcass value of steers""; ""Michael J. Drennan, M.G. Keane and M. McGee""; ""Use of carcass weight, community scale for carcass classification and carcass ultrasound measurements to predict carcass composition of young beef bulls""; ""Rafael Delfa, G. Ripoll, B. Panea, M. Joy and P. Albertí"" | |
| 505 | 8 | |a ""In vivo ultrasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs""""Rafael Delfa1, M. Joy1, A. Sanz1, B. Panea1, J. Alvarez-Rodriguez1, P. Albertí1 and A. Teixeira2""; ""Longissimus thoracis et lumborum muscle volume calculation using in vivo real time ultrasonography""; ""Severiano R. Silva, C.M. Guedes, V.A. Santos, A.L. Lourenço, J.M.T. Azevedo and A. Dias-da-Silva""; ""Slaughter value evaluation of large weight Ile de France and Hungarian Merino lambs by CT and traditional slaughter cutting"" | |
| 505 | 8 | |a ""Gyula Toldi1, A. Molnár2, T. Németh2 and S. Kukovics2"" | |
| 546 | |a English | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Meat |x Quality. | |
| 650 | 0 | |a Beef cattle |x Carcasses. | |
| 650 | 0 | |a Sheep |x Carcasses. | |
| 776 | |z 90-8686-022-2 | ||
| 700 | 1 | |a Lazzaroni, C. |q (Carla) | |
| 700 | 1 | |a Gigli, S. | |
| 700 | 1 | |a Gabina, D. | |
| 830 | 0 | |a EAAP publication ; |v no. 123. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-09-11 01:40:03 Europe/Vienna |f System |c marc21 |a 2012-02-26 00:37:16 Europe/Vienna |g false | ||
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