Evaluation of carcass and meat quality in cattle and sheep

Evaluation of carcass and meat quality in cattle and sheep / editors, C. Lazzaroni, S. Gigli and D. Gabina.

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Superior document:EAAP publication ; no. 123
TeilnehmendeR:
Lazzaroni, C.
Gigli, S.
Gabina, D.
Year of Publication:2007
Language:English
Series:EAAP publication ; no. 123.
Physical Description:1 online resource (229 p.)
Notes:Description based upon print version of record.
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(MiAaPQ)EBC3572069
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spelling Evaluation of carcass and meat quality in cattle and sheep [electronic resource] / editors, C. Lazzaroni, S. Gigli and D. Gabina.
Wageningen : Wageningen Academic Publishers, 2007.
1 online resource (229 p.)
text txt
computer c
online resource cr
EAAP publication ; no. 123
Description based upon print version of record.
""Table of contents""; ""Introduction""; ""Sergio Gigli1 and Dunixi Gabiña2""; ""Evaluation of carcass and meat quality in the EAAP""; ""Carla Lazzaroni""; ""Beef carcass classification in the EU: an historical perspective""; ""Alan Fisher""; ""Evaluation of sheep carcass quality""; ""Francesca Maria Sarti and F. Panella""; ""New methods for grading beef and sheep carcasses""; ""Paul Allen""; ""Beef carcass grading and meat quality measurements in different countries and how ICAR is going to use such information""; ""Laurent Journaux""; ""Traditional and new methods to assess beef quality""
""Jean François Hocquette1, G. Renand1, E. Dufour2, J. Lepetit1 and G.R. Nute3""""Methodologies to evaluate meat quality in small ruminants""; ""Carlos Sañudo1, M.M. Campo1, J.L. Olleta1 M. Joy2 and R. Delfa2""; ""Image analysis, ultrasounds and colour reflectance for beef quality estimation""; ""Maria Jose Beriain, K. Insausti and G. Indurain""; ""Spectral and thermal imaging for meat quality evaluation""; ""Paolo Menesatti, S. D'Andrea and C. Costa""; ""Genes affecting meat quality""; ""Alessio Valentini""
""Plasma leptin and insulin-like growth factor I (IGF-I) as potentially phenotypic markers for carcass composition and growth rate in lambs""""Eberhard von Borell1, H. Sauerwein2 and M. Altmann1""; ""Relationship of live animal scores/measurements and carcass grades with carcass composition and carcass value of steers""; ""Michael J. Drennan, M.G. Keane and M. McGee""; ""Use of carcass weight, community scale for carcass classification and carcass ultrasound measurements to predict carcass composition of young beef bulls""; ""Rafael Delfa, G. Ripoll, B. Panea, M. Joy and P. Albertí""
""In vivo ultrasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs""""Rafael Delfa1, M. Joy1, A. Sanz1, B. Panea1, J. Alvarez-Rodriguez1, P. Albertí1 and A. Teixeira2""; ""Longissimus thoracis et lumborum muscle volume calculation using in vivo real time ultrasonography""; ""Severiano R. Silva, C.M. Guedes, V.A. Santos, A.L. Lourenço, J.M.T. Azevedo and A. Dias-da-Silva""; ""Slaughter value evaluation of large weight Ile de France and Hungarian Merino lambs by CT and traditional slaughter cutting""
""Gyula Toldi1, A. Molnár2, T. Németh2 and S. Kukovics2""
English
Includes bibliographical references and index.
Meat Quality.
Beef cattle Carcasses.
Sheep Carcasses.
90-8686-022-2
Lazzaroni, C. (Carla)
Gigli, S.
Gabina, D.
EAAP publication ; no. 123.
language English
format Electronic
eBook
author2 Lazzaroni, C.
Gigli, S.
Gabina, D.
author_facet Lazzaroni, C.
Gigli, S.
Gabina, D.
author2_variant c l cl
s g sg
d g dg
author2_fuller (Carla)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Lazzaroni, C.
title Evaluation of carcass and meat quality in cattle and sheep
spellingShingle Evaluation of carcass and meat quality in cattle and sheep
EAAP publication ;
""Table of contents""; ""Introduction""; ""Sergio Gigli1 and Dunixi Gabiña2""; ""Evaluation of carcass and meat quality in the EAAP""; ""Carla Lazzaroni""; ""Beef carcass classification in the EU: an historical perspective""; ""Alan Fisher""; ""Evaluation of sheep carcass quality""; ""Francesca Maria Sarti and F. Panella""; ""New methods for grading beef and sheep carcasses""; ""Paul Allen""; ""Beef carcass grading and meat quality measurements in different countries and how ICAR is going to use such information""; ""Laurent Journaux""; ""Traditional and new methods to assess beef quality""
""Jean François Hocquette1, G. Renand1, E. Dufour2, J. Lepetit1 and G.R. Nute3""""Methodologies to evaluate meat quality in small ruminants""; ""Carlos Sañudo1, M.M. Campo1, J.L. Olleta1 M. Joy2 and R. Delfa2""; ""Image analysis, ultrasounds and colour reflectance for beef quality estimation""; ""Maria Jose Beriain, K. Insausti and G. Indurain""; ""Spectral and thermal imaging for meat quality evaluation""; ""Paolo Menesatti, S. D'Andrea and C. Costa""; ""Genes affecting meat quality""; ""Alessio Valentini""
""Plasma leptin and insulin-like growth factor I (IGF-I) as potentially phenotypic markers for carcass composition and growth rate in lambs""""Eberhard von Borell1, H. Sauerwein2 and M. Altmann1""; ""Relationship of live animal scores/measurements and carcass grades with carcass composition and carcass value of steers""; ""Michael J. Drennan, M.G. Keane and M. McGee""; ""Use of carcass weight, community scale for carcass classification and carcass ultrasound measurements to predict carcass composition of young beef bulls""; ""Rafael Delfa, G. Ripoll, B. Panea, M. Joy and P. Albertí""
""In vivo ultrasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs""""Rafael Delfa1, M. Joy1, A. Sanz1, B. Panea1, J. Alvarez-Rodriguez1, P. Albertí1 and A. Teixeira2""; ""Longissimus thoracis et lumborum muscle volume calculation using in vivo real time ultrasonography""; ""Severiano R. Silva, C.M. Guedes, V.A. Santos, A.L. Lourenço, J.M.T. Azevedo and A. Dias-da-Silva""; ""Slaughter value evaluation of large weight Ile de France and Hungarian Merino lambs by CT and traditional slaughter cutting""
""Gyula Toldi1, A. Molnár2, T. Németh2 and S. Kukovics2""
title_full Evaluation of carcass and meat quality in cattle and sheep [electronic resource] / editors, C. Lazzaroni, S. Gigli and D. Gabina.
title_fullStr Evaluation of carcass and meat quality in cattle and sheep [electronic resource] / editors, C. Lazzaroni, S. Gigli and D. Gabina.
title_full_unstemmed Evaluation of carcass and meat quality in cattle and sheep [electronic resource] / editors, C. Lazzaroni, S. Gigli and D. Gabina.
title_auth Evaluation of carcass and meat quality in cattle and sheep
title_new Evaluation of carcass and meat quality in cattle and sheep
title_sort evaluation of carcass and meat quality in cattle and sheep
series EAAP publication ;
series2 EAAP publication ;
publisher Wageningen Academic Publishers,
publishDate 2007
physical 1 online resource (229 p.)
contents ""Table of contents""; ""Introduction""; ""Sergio Gigli1 and Dunixi Gabiña2""; ""Evaluation of carcass and meat quality in the EAAP""; ""Carla Lazzaroni""; ""Beef carcass classification in the EU: an historical perspective""; ""Alan Fisher""; ""Evaluation of sheep carcass quality""; ""Francesca Maria Sarti and F. Panella""; ""New methods for grading beef and sheep carcasses""; ""Paul Allen""; ""Beef carcass grading and meat quality measurements in different countries and how ICAR is going to use such information""; ""Laurent Journaux""; ""Traditional and new methods to assess beef quality""
""Jean François Hocquette1, G. Renand1, E. Dufour2, J. Lepetit1 and G.R. Nute3""""Methodologies to evaluate meat quality in small ruminants""; ""Carlos Sañudo1, M.M. Campo1, J.L. Olleta1 M. Joy2 and R. Delfa2""; ""Image analysis, ultrasounds and colour reflectance for beef quality estimation""; ""Maria Jose Beriain, K. Insausti and G. Indurain""; ""Spectral and thermal imaging for meat quality evaluation""; ""Paolo Menesatti, S. D'Andrea and C. Costa""; ""Genes affecting meat quality""; ""Alessio Valentini""
""Plasma leptin and insulin-like growth factor I (IGF-I) as potentially phenotypic markers for carcass composition and growth rate in lambs""""Eberhard von Borell1, H. Sauerwein2 and M. Altmann1""; ""Relationship of live animal scores/measurements and carcass grades with carcass composition and carcass value of steers""; ""Michael J. Drennan, M.G. Keane and M. McGee""; ""Use of carcass weight, community scale for carcass classification and carcass ultrasound measurements to predict carcass composition of young beef bulls""; ""Rafael Delfa, G. Ripoll, B. Panea, M. Joy and P. Albertí""
""In vivo ultrasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs""""Rafael Delfa1, M. Joy1, A. Sanz1, B. Panea1, J. Alvarez-Rodriguez1, P. Albertí1 and A. Teixeira2""; ""Longissimus thoracis et lumborum muscle volume calculation using in vivo real time ultrasonography""; ""Severiano R. Silva, C.M. Guedes, V.A. Santos, A.L. Lourenço, J.M.T. Azevedo and A. Dias-da-Silva""; ""Slaughter value evaluation of large weight Ile de France and Hungarian Merino lambs by CT and traditional slaughter cutting""
""Gyula Toldi1, A. Molnár2, T. Németh2 and S. Kukovics2""
isbn 90-8686-610-7
90-8686-022-2
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX556
callnumber-sort TX 3556 M4 E93 42007
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 636 - Animal husbandry
dewey-full 636.2
dewey-sort 3636.2
dewey-raw 636.2
dewey-search 636.2
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