Handbook of milk composition / edited by Robert G. Jensen.
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| Superior document: | Food science and technology international series |
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| TeilnehmendeR: | |
| Year of Publication: | 1995 |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xxiii, 919 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780123844309 0123844304 (case : acidfree paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Robert G. Jensen. |