Handbook of milk composition

Handbook of milk composition / edited by Robert G. Jensen.

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Superior document:Food science and technology international series
:
ProQuest (Firm)
TeilnehmendeR:
Jensen, Robert G.
ProQuest (Firm)
Year of Publication:1995
Language:English
Series:Food science and technology international series.
Online Access:
Physical Description:xxiii, 919 p. :; ill.
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record_format marc
spelling Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
San Diego : Academic Press, c1995.
xxiii, 919 p. : ill.
Food science and technology international series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Milk Composition Handbooks, manuals, etc.
Breast milk Composition Handbooks, manuals, etc.
Electronic books.
Jensen, Robert G.
ProQuest (Firm)
Food science and technology international series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=305582 Click to View
language English
format Electronic
eBook
author2 Jensen, Robert G.
ProQuest (Firm)
author_facet Jensen, Robert G.
ProQuest (Firm)
ProQuest (Firm)
author2_variant r g j rg rgj
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Jensen, Robert G.
title Handbook of milk composition
spellingShingle Handbook of milk composition
Food science and technology international series
title_full Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
title_fullStr Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
title_full_unstemmed Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
title_auth Handbook of milk composition
title_new Handbook of milk composition
title_sort handbook of milk composition
series Food science and technology international series
series2 Food science and technology international series
publisher Academic Press,
publishDate 1995
physical xxiii, 919 p. : ill.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX556
callnumber-sort TX 3556 M5 H33 41995
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=305582
illustrated Illustrated
oclc_num 476083277
work_keys_str_mv AT jensenrobertg handbookofmilkcomposition
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hierarchy_parent_title Food science and technology international series
is_hierarchy_title Handbook of milk composition
container_title Food science and technology international series
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