Handbook of milk composition / edited by Robert G. Jensen.
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Superior document: | Food science and technology international series |
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TeilnehmendeR: | |
Year of Publication: | 1995 |
Language: | English |
Series: | Food science and technology international series.
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Online Access: | |
Physical Description: | xxiii, 919 p. :; ill. |
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001 | 500305582 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 140709s1995 caua sbf 001 0 eng d | ||
010 | |z 95002194 | ||
020 | |z 9780123844309 | ||
020 | |z 0123844304 (case : acid-free paper) | ||
035 | |a (MiAaPQ)500305582 | ||
035 | |a (Au-PeEL)EBL305582 | ||
035 | |a (CaPaEBR)ebr10188219 | ||
035 | |a (CaONFJC)MIL111913 | ||
035 | |a (OCoLC)476083277 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX556.M5 |b H33 1995 | |
245 | 0 | 0 | |a Handbook of milk composition |h [electronic resource] / |c edited by Robert G. Jensen. |
260 | |a San Diego : |b Academic Press, |c c1995. | ||
300 | |a xxiii, 919 p. : |b ill. | ||
490 | 1 | |a Food science and technology international series | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Milk |x Composition |v Handbooks, manuals, etc. | |
650 | 0 | |a Breast milk |x Composition |v Handbooks, manuals, etc. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Jensen, Robert G. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Food science and technology international series. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=305582 |z Click to View |