Künstliche Kost : : Ernährung in Deutschland, 1840 bis heute / / Uwe Spiekermann.
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Superior document: | Umwelt und Gesellschaft ; Band 17 |
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VerfasserIn: | |
Place / Publishing House: | Göttingen : : Vandenhoeck & Ruprecht,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | German |
Series: | Umwelt und Gesellschaft ;
Band 17. |
Physical Description: | 1 online resource (948 pages) :; illustrations. |
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