Inviting happiness : : food sharing in Mongolia / / by Sandrine Ruhlmann.
For Mongols, sharing food is more than just eating meals. Through a process of “opening” and “closing”, on a daily basis or at events, in the family circle or with visitors, sharing food guarantees the proper order of social relations. It also ensures the course of the seasons and the cycle of human...
Saved in:
Superior document: | Inner Asia Book Series; volume11 |
---|---|
VerfasserIn: | |
TeilnehmendeR: | |
Place / Publishing House: | Leiden Boston : : BRILL,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Series: | Inner Asia Book Series;
volume11. |
Physical Description: | 1 online resource (316 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food, health, and identity / edited by Pat Caplan.
Published: (1997.) -
The globalization of Chinese food / / edited by David Y.H. Wu and Sidney Cheung.
Published: (2013.) -
Food across borders / / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
Published: (2017.) -
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Published: (c2004.) -
Food Across Borders / / E. Melanie DuPuis, Don Mitchell, Matt Garcia.
Published: ([2017])