Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-r...
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (82 p.) |
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