Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
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| Place / Publishing House: | Sharjah, United Arab Emirates : : Bentham Science Publishers,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (512 pages) :; illustrations, tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781681082660 9781681082653 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore. |