Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
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| Place / Publishing House: | Sharjah, United Arab Emirates : : Bentham Science Publishers,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (512 pages) :; illustrations, tables |
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5004592414 |
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(MiAaPQ)5004592414 (Au-PeEL)EBL4592414 (CaPaEBR)ebr11236418 (OCoLC)953844251 |
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bib_alma |
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Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore. First edition. Sharjah, United Arab Emirates : Bentham Science Publishers, 2016. 2016 1 online resource (512 pages) : illustrations, tables text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2016). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Biotechnology Safety measures. Biotechnology Health aspects. Electronic books. Bicas, Juliano Lemos, editor. Marostica, Mario Roberto, editor. Pastore, Glaucia Maria, editor. Print version: Biotechnological production of natural ingredients for food industry. First edition. Sharjah, United Arab Emirates : Bentham Science Publishers, c2016 viii, 492 pages 9781681082660 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4592414 Click to View |
| language |
English |
| format |
eBook |
| author2 |
Bicas, Juliano Lemos, Marostica, Mario Roberto, Pastore, Glaucia Maria, |
| author_facet |
Bicas, Juliano Lemos, Marostica, Mario Roberto, Pastore, Glaucia Maria, |
| author2_variant |
j l b jl jlb m r m mr mrm g m p gm gmp |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| title |
Biotechnological production of natural ingredients for food industry / |
| spellingShingle |
Biotechnological production of natural ingredients for food industry / |
| title_full |
Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore. |
| title_fullStr |
Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore. |
| title_full_unstemmed |
Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore. |
| title_auth |
Biotechnological production of natural ingredients for food industry / |
| title_new |
Biotechnological production of natural ingredients for food industry / |
| title_sort |
biotechnological production of natural ingredients for food industry / |
| publisher |
Bentham Science Publishers, |
| publishDate |
2016 |
| physical |
1 online resource (512 pages) : illustrations, tables |
| edition |
First edition. |
| isbn |
9781681082653 (e-book) 9781681082660 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TP - Chemical Technology |
| callnumber-label |
TP248 |
| callnumber-sort |
TP 3248.2 B568 42016 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4592414 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
660 - Chemical engineering |
| dewey-full |
660.60289 |
| dewey-sort |
3660.60289 |
| dewey-raw |
660.60289 |
| dewey-search |
660.60289 |
| oclc_num |
953844251 |
| work_keys_str_mv |
AT bicasjulianolemos biotechnologicalproductionofnaturalingredientsforfoodindustry AT marosticamarioroberto biotechnologicalproductionofnaturalingredientsforfoodindustry AT pastoreglauciamaria biotechnologicalproductionofnaturalingredientsforfoodindustry |
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n |
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(MiAaPQ)5004592414 (Au-PeEL)EBL4592414 (CaPaEBR)ebr11236418 (OCoLC)953844251 |
| is_hierarchy_title |
Biotechnological production of natural ingredients for food industry / |
| author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
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1792330918518587392 |
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