Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
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Place / Publishing House: | Sharjah, United Arab Emirates : : Bentham Science Publishers,, 2016. 2016 |
Year of Publication: | 2016 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (512 pages) :; illustrations, tables |
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