Genetically modified organisms in food : : production, safety, regulation and public health / / Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK.
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| TeilnehmendeR: | |
| Place / Publishing House: | London, UK : : Elsevier Science,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (517 pages) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780128022597 9780128025307 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. |