Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Sharjah, United Arab Emirates : : Bentham Science Publishers,, 2016. 2016 |
Year of Publication: | 2016 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (512 pages) :; illustrations, tables |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02020nam a2200445 i 4500 | ||
---|---|---|---|
001 | 5004592414 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 160810t20162016ts a ob 001 0 eng d | ||
020 | |z 9781681082660 | ||
020 | |a 9781681082653 (e-book) | ||
035 | |a (MiAaPQ)5004592414 | ||
035 | |a (Au-PeEL)EBL4592414 | ||
035 | |a (CaPaEBR)ebr11236418 | ||
035 | |a (OCoLC)953844251 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP248.2 |b .B568 2016 | |
082 | 0 | |a 660.60289 |2 23 | |
245 | 0 | 0 | |a Biotechnological production of natural ingredients for food industry / |c edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore. |
250 | |a First edition. | ||
264 | 1 | |a Sharjah, United Arab Emirates : |b Bentham Science Publishers, |c 2016. | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (512 pages) : |b illustrations, tables | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2016). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Biotechnology |x Safety measures. | |
650 | 0 | |a Biotechnology |x Health aspects. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Bicas, Juliano Lemos, |e editor. | |
700 | 1 | |a Marostica, Mario Roberto, |e editor. | |
700 | 1 | |a Pastore, Glaucia Maria, |e editor. | |
776 | 0 | 8 | |i Print version: |t Biotechnological production of natural ingredients for food industry. |b First edition. |d Sharjah, United Arab Emirates : Bentham Science Publishers, c2016 |h viii, 492 pages |z 9781681082660 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4592414 |z Click to View |