Functional and bioactive properties of food / / edited by Diego A. Moreno and Nebojsa Ilic.
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...
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| Place / Publishing House: | Basel, Switzerland : : MDPI,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (174 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |