A dictionary of Japanese food : : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword.
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| Place / Publishing House: | Tokyo, Japan : : Tuttle Publishing,, 1996. 1996 |
| Year of Publication: | 1996 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (243 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9780804820424 9781462903436 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Richard Hosking ; Naomichi Ishige, foreword. |