A dictionary of Japanese food : : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword.
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Place / Publishing House: | Tokyo, Japan : : Tuttle Publishing,, 1996. 1996 |
Year of Publication: | 1996 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (243 pages) :; illustrations |
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