Author Search Results

1

The history and culture of Japanese food /

The history and culture of Japanese food / / Naomichi Ishige.

Participants: Ishige, Naomichi, 1937- [ VerfasserIn ]
Published: 2014.

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2

A dictionary of Japanese food : : ingredients & culture /

A dictionary of Japanese food : : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword.

Participants: Hosking, Richard. [ ]; Ishige, Naomichi. [ TeilnehmendeR ]
Published: 1996.

Other Authors: “...Ishige, Naomichi....”

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