A dictionary of Japanese food : : ingredients & culture /

A dictionary of Japanese food : : ingredients & culture / / Richard Hosking ; Naomichi Ishige, foreword.

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Hosking, Richard.
TeilnehmendeR:
Ishige, Naomichi.
Place / Publishing House:Tokyo, Japan : : Tuttle Publishing,, 1996.
1996
Year of Publication:1996
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (243 pages) :; illustrations
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id 5001599105
ctrlnum (MiAaPQ)5001599105
(Au-PeEL)EBL1599105
(CaPaEBR)ebr10841223
(CaONFJC)MIL574646
(OCoLC)881567570
collection bib_alma
record_format marc
spelling Hosking, Richard.
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
First edition.
Tokyo, Japan : Tuttle Publishing, 1996.
1996
1 online resource (243 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking, Japanese Dictionaries Japanese.
Japanese language Dictionaries English.
Cooking, Japanese Dictionaries.
English language Dictionaries Japanese.
Electronic books.
Ishige, Naomichi.
Print version: Hosking, Richard. Dictionary of Japanese food : ingredients & culture. First edition. Tokyo, Japan : Tuttle Publishing, c1996 239 pages 9780804820424 96060572
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1599105 Click to View
language English
format eBook
author Hosking, Richard.
spellingShingle Hosking, Richard.
A dictionary of Japanese food : ingredients & culture /
author_facet Hosking, Richard.
Ishige, Naomichi.
author_variant r h rh
author2 Ishige, Naomichi.
author2_variant n i ni
author2_role TeilnehmendeR
author_sort Hosking, Richard.
title A dictionary of Japanese food : ingredients & culture /
title_sub ingredients & culture /
title_full A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
title_fullStr A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
title_full_unstemmed A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
title_auth A dictionary of Japanese food : ingredients & culture /
title_new A dictionary of Japanese food :
title_sort a dictionary of japanese food : ingredients & culture /
publisher Tuttle Publishing,
publishDate 1996
physical 1 online resource (243 pages) : illustrations
edition First edition.
isbn 9781462903436
9780804820424
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX724
callnumber-sort TX 3724.5 J3 H675 41996
genre Electronic books.
genre_facet Dictionaries
Dictionaries.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1599105
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5952/03
dewey-sort 3641.5952 13
dewey-raw 641.5952/03
dewey-search 641.5952/03
oclc_num 881567570
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AT ishigenaomichi adictionaryofjapanesefoodingredientsculture
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AT ishigenaomichi dictionaryofjapanesefoodingredientsculture
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is_hierarchy_title A dictionary of Japanese food : ingredients & culture /
author2_original_writing_str_mv noLinkedField
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