Quality Evaluation of Plant-Derived Foods Ⅱ

• Sonstige: Oliveira, Ivo Vaz de
• Year of Publication: 2022
• Language: English
• Physical Description: 1 electronic resource (142 p.)

Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to a...