Quality Evaluation of Plant-Derived Foods Ⅱ
Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to a...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (142 p.) |
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DOAB Directory of Open Access Books | Available |