Controlling im Food & Beverage-Management / / Harald Dettmer, Thomas Hausmann, Michaela Kaufner, Harald Wilde.
Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Business and Economics 1990 - 1999 |
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Place / Publishing House: | Berlin ;, Boston : : Oldenbourg Wissenschaftsverlag, , [2010] ©1998 |
Year of Publication: | 2010 |
Edition: | Reprint 2014 |
Language: | German |
Online Access: | |
Physical Description: | 1 online resource (181 p.) |
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